„Guide to the GFP“ – Quality and sustainability criteria for projects of the German Food Partnership, including a guide for project planning and implementation as a partnership, Kerstin Linne & Kathleen Schepp, German Food Partnership, Germany
„Training for climate risk management for agriculture and forestry production systems in the Amazonia“, Kerstin Linne & Kathleen Schepp, Rainforest Program GIZ, Brazil
„Training on Climate Change Adaptation in the Tea Sector“, Kerstin Linne & Kathleen Schepp, Cafédirect Producers’ Foundation, Kenya
„MRO©lima Toolbox: Managing Climate Change Risks and Opportunities in Production Systems“ – Kathleen Schepp, Steering Committee Meeting World Banana Forum, FAO, Italia
„Entwicklungspartnerschaften mit der Wirtschaft als Impulsgeber“, brochure on GIZ’s key development partnerships in the develoPPP.de program, GIZ, Germany
“Coffee and Climate Change: Impacts and options for adaptation in Brazil, Guatemala, Tanzania and Vietnam”, Jeremy Haggar & Kathleen Schepp, Coffee & Climate Initiative, Germany
“How can small-scale coffee and tea producers adapt to climate change – AdapCC Final Report – Results and Lessons Learnt”, Kathleen Schepp, AdapCC Project, Germany, UK
“Predicted impacts of climate change on coffee supply chains”, Co-author International Centre for Tropical Agriculture (CIAT), Nicaragua
“Smallholders adapt to climate change”, Kathleen Schepp, Appropriate Technology, Volume 36, No. 3, p. 64 ff
“Organische Produktion und Nachhaltige Entwicklung” (Organic Production and Sustainable Development), GIZ, Germany